Oats/chia cookies
Oats/chia cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats/chia cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats/chia cookies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oats/chia cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

These were the best vegan cookies that I've found so far. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats/chia cookies:
  1. Get 1/2 cup rolled oats
  2. Prepare 2 cup all-purpose flour
  3. Make ready 1 tsp baking powder
  4. Get 1/4 tsp salt
  5. Get 2 tbsp chia seeds
  6. Prepare 1/2 cup butter, room temperature
  7. Take 3/4 cup sugar
  8. Make ready 1 egg
  9. Make ready 1 tsp vanilla extract
  10. Make ready 2 tbsp lemon juice
  11. Get 1/2 tsp lemon zest

Gently stir in the dates and chocolate chunks. The texture is chewy, moist and similar to baked oatmeal, but in cookie form! The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside.

Instructions to make Oats/chia cookies:
  1. Whisk the butter and sugar together, first.
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
  4. Knead the flour mixture, add some extra flour if you need to.
  5. Roll out the dough, with some dry flour.
  6. Make shapes with a cookie cutter.
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil. These Chia Seed Peanaut Butter Oatmeal Cookies looks so delish. Its a real breakfast treat and my family love oatmeal and peanut so I believe that these cookies will be a hit in my hpuse. I remember buying my first bag of chia seeds. I was ready to experiment with chia pudding (an earlier version than my coconut banana version), and didn't know I could buy them in bulk.

So that’s going to wrap this up for this exceptional food oats/chia cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!