Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's slow cooker chile verde with ez black beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Brad's slow cooker chile verde with ez black beans is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's slow cooker chile verde with ez black beans is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's slow cooker chile verde with ez black beans:
- Get 5 lbs pork shoulder or country style ribs
- Get Garlic powder, chili powder, cumin, white pepper, dry mustard
- Get 2 tbs cider vinegar
- Take For the verde
- Make ready 10 very large tomatillos, dehusk and quarter
- Take 3 large jalapeños, destem, leave whole
- Make ready 1 pasilla pepper, deseed and destem
- Take 1 LG sweet onion, peel and quarter
- Make ready 8 whole garlic cloves, peel, leave whole
- Take 1 bunch cilantro, chopped
- Make ready Juice of 1 lime
- Make ready 1 tbs granulated chicken bouillon
- Make ready For the beans
- Get 3 cans black beans, rinsed
- Make ready 1 can rotel, diced tomatoes with chiles, cilantro, and lime
- Take 1 tsp minced garlic
- Make ready 1 tsp oregano
- Make ready to taste Salt and pepper
- Take Garnishes
- Make ready Mozzarella cheese
- Take Queso fresco
- Prepare Lime wedges
- Get Sour cream
- Get Fresh cilantro
Place pork in a slow cooker. Brad's slow cooker chile verde with ez black beans. This was a work night meal. Prepare the pork the night before and slow cook all day.. x medium White Onion, roasted & diced, Roasted, Diced Green Chiles, White Beans, drained & rinsed, x Serrano Peppers, roasted & finely chopped, x Tomatillos, roasted & finely chopped, Cilantro (leaves only .
Steps to make Brad's slow cooker chile verde with ez black beans:
- Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
- Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
- When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
- Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
- When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
- Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.
If you prefer, here are some images of the Chicken Chile Verde prepared in the slow cooker. On this day I used all chicken breast, but would suggest mixing it with some boneless chicken thighs. Garnishes for chicken chile verde include, shredded jack cheese, sour cream, tortilla strips, cilantro, serrano and lime. Add pureed chile pepper mixture and stir well. Brad's slow cooker chile verde with ez black beans.
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