Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pecan pie surprise bars (gluten-free). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Prepare 1 box gluten-free yellow cake mix
  2. Take 1/2 cup melted butter
  3. Get 1 egg
  4. Get 1/2 cup packed brown sugar
  5. Make ready 1 1/2 cup dark corn syrup
  6. Make ready 1 tsp vanilla
  7. Make ready 3 eggs
  8. Make ready 1 cup chopped pecans
Instructions to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

So that’s going to wrap it up for this exceptional food pecan pie surprise bars (gluten-free) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!