Whosayna’s Aloo Katori Chaat
Whosayna’s Aloo Katori Chaat

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s aloo katori chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Aloo Katori Chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Whosayna’s Aloo Katori Chaat is something which I have loved my entire life. They’re nice and they look wonderful.

katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Aloo katori chaat is a popular north indian chaat recipe where the crispy aloo katori is prepared from grated potatoes using a tea strainer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s aloo katori chaat using 41 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Aloo Katori Chaat:
  1. Make ready 1 Onion (chopped)
  2. Make ready 2-3 tbsp Namkeen Sev
  3. Get pinch of Salt
  4. Take 1 bunch Mint leaves
  5. Make ready to taste Salt
  6. Take 1/4 tsp Baking Powder
  7. Take pinch of Soda bicarbonate
  8. Take as needed Namkeen Sev
  9. Take 1 tbsp Lemon Juice
  10. Prepare 3 Green Chillies (chopped)
  11. Get 1 cup Yogurt (if you like chaat with dahi)
  12. Get For Green Chutney:
  13. Prepare 6-7 Green Chillies
  14. Make ready 1 tsp Lemon Juice
  15. Take 4 Boiled/ Fried Potatoes (cubes)
  16. Get pinch of Black salt (optional)
  17. Make ready Paani/Ras/Tamarind Sauce:
  18. Get Red Chutney:
  19. Prepare 2 tbsp Coriander Leaves (chopped)
  20. Take 1 cup Chana/Gram (boiled)
  21. Prepare 1/4 bunch Coriander Leaves
  22. Prepare 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  23. Make ready 1 Garlic Clove
  24. Get Salt as per taste
  25. Take 1 cup All Purpose Flour
  26. Prepare 1/4 bunch Coriander leaves
  27. Make ready 1 Tomato cubes (optional)
  28. Take 1/4 cup Rosted Peanuts
  29. Make ready 3-4 Red Chillies (remuv seeds)
  30. Get as needed Tamarind Sauce
  31. Make ready 1 tbsp Oil
  32. Take 1 tbsp Roasted Chana/Dalia
  33. Make ready 1/2tsp Turmeric powder
  34. Make ready to taste Salt
  35. Make ready 3 tbsp Oil
  36. Get 1 Green Chilli
  37. Prepare 3 tbsp Sugar
  38. Take 2 Garlic Cloves
  39. Get Katoris:
  40. Take few strigs of Mint Leaves
  41. Get 2 cup Besan (Gram flour)

It is prepared by frying potatoes in oil and adding spices and chutney. I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore. I love that restaurant for the tasty food, ambience, location - yes location because, it is a life saver when visitors come and we take them to esplanade /Merlion and after the long roaming we will sure be tired and hungry. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina.

Instructions to make Whosayna’s Aloo Katori Chaat:
  1. Katoris:….Bind to stiff dough, cover with samp cloth for 20 mins.. - Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up.. - when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done… - - Namkeen Sev:….Bind to sticky dough and use sev machine to mek sev…. - deep fry….
  2. Paani/Ras/Tamarind Sauce:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - Red Chutney:…blend all well and keep in a bowl - - How to make Katori Aloo Chaat: - In each katori put aloo and chana - Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder - Then put coriander leaves, green chillies and sev - Serve as u make katoris

Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled). Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. Aloo Chana Chaat آلو چنا چاٹ - - Chickpeas Potato Chaat considered as a popular street snack item in India and Pakistan.

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