Dry Shengole(Indian fitters)
Dry Shengole(Indian fitters)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry shengole(indian fitters). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Shengole(Indian fitters) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dry Shengole(Indian fitters) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dry shengole(indian fitters) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Shengole(Indian fitters):
  1. Prepare 2 cup-Jower flour
  2. Get 1/2 cup-wheat flour
  3. Get 1 cup- gram flour
  4. Take 1 tbsp-Crushed cumin seeds &garlic cloves paste
  5. Prepare 1 tbsp-Red chilli powder(according to taste)
  6. Take 1/4 tsp -Tumeric powder
  7. Make ready 1/4 tsp-Carom seeds
  8. Make ready to taste Salt
  9. Prepare 2 tbsp-oil
  10. Take Cooking oil,for deep frying
  11. Take Water
Steps to make Dry Shengole(Indian fitters):
  1. Take a mixing bowl.add all flour,add all spices and mix everything well together and knead adding water to make the dough.
  2. Divide and shape the dough into lemon size balls.using the plam of your hands rub and rolls to make thick and long roll.cut the roll strips and join the ends to form a call Circle.Repeat process for the rest of the dough.
  3. Heat a sufficient oil in a pan.Now one bye one shengole them into the oil.
  4. Flip and fry until golden brown on crispy Drain out in a abosrbent paper.
  5. Serve hot.

So that’s going to wrap this up with this exceptional food dry shengole(indian fitters) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!