Rui maacher kalia (rohu fish curry)
Rui maacher kalia (rohu fish curry)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rui maacher kalia (rohu fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Rui macher kalia/rui/rohu fish curry.welcome to my channal cooking style & studio by LIPI.

Rui maacher kalia (rohu fish curry) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rui maacher kalia (rohu fish curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rui maacher kalia (rohu fish curry):
  1. Make ready 6 pieces rohu fish
  2. Get 2 medium onion chopped finely
  3. Take 2 tbsp tomato puree
  4. Get 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Get 1 tsp turmeric powder
  7. Take 1 tsp kashmiri red chilli powder
  8. Get 3 tbsp mustard oil
  9. Get To taste salt and sugar
  10. Take 1 tbsp Chopped coriander leaves
  11. Take 3-4 slit green chillies
  12. Take 3-4 cloves,
  13. Prepare 2 green cardamoms
  14. Make ready 1 small stick cinnamon

Rui Macher Kalia/ Bengali Style Fish Curry is a traditional Bengali fish curry recipe. Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love.

Instructions to make Rui maacher kalia (rohu fish curry):
  1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
  2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
  3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.

Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Macher Kalia means spicy fish curry in Bengali as it a famous dish there.

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