Garlic based fish curry
Garlic based fish curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic based fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic based fish curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Garlic based fish curry is something that I have loved my entire life. They’re fine and they look fantastic.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. Do not leave this marinated fish aside, just fry them right away.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic based fish curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic based fish curry:
  1. Make ready 2-3 piece rohu fish
  2. Prepare 1 Garlic pod
  3. Take 1 spoon Ginger garlic paste
  4. Make ready Red dried chilli
  5. Take 1 cup sliced onions
  6. Make ready 1 cup chopped tomato
  7. Make ready 1 tbsp Turmeric powder
  8. Make ready 1 tbsp Red chilli powder
  9. Prepare 1 tbsp Cumin coriander powder
  10. Make ready Salt as per taste
  11. Prepare Coriander leaves
  12. Prepare 2-3 tbsp Mustard Oil

While we'd be happy eating this shrimp curry every week, I figured it was time for something new. I think this is the dish I am most pleased with. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.

Instructions to make Garlic based fish curry:
  1. Marinate 1 tbsp of haldi and red chilli powder and salt with fish.
  2. Deep fry it in mustard oil until it become golden brown.
  3. Take a pan,heat 2-3 tbsp of mustard oil, 1 garlic pod, onion. Sauté until onion become golden colour.
  4. Add ginger garlic paste, mix it well. Add haldi, red chilli powder, cumin coriander powder and salt. Now add tomato.
  5. Mix it well. Add half cup of water.
  6. Cook until oil starts separating from the gravy add deep fried fish pieces and let it simmer for 5-10 min.
  7. Garnish it with coriander leaves.

Simple, Easy , Healthy and incredibly flavorful! Whole Fish Suruwa- a Fijian Fish Curry that comes together easily with a handful of ingredients and a few spices for a quick and flavorful meal. While fresh whole fish is usually grilled outdoors in Thailand, the fish in our recipe can be baked and broiled indoors or barbecued outside. While fresh whole fish is usually grilled outdoors in Thailand, in certain parts of North America we often have to come up with. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

So that is going to wrap this up with this exceptional food garlic based fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!