Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot and butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream.
Beetroot and butternut squash soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beetroot and butternut squash soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and butternut squash soup:
- Make ready red onion finely chopped
- Prepare garlic finely chopped
- Prepare grated root ginger
- Make ready candied beetroot cubed
- Get butternut squash cubed
- Get vegetable stock
- Make ready / half a bag of cooked chestnuts
- Make ready Coconut or vegetable oil
- Prepare Seasoning
Roasting the butternut squash gives so much more depth of flavor! But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. This soup is gluten-free, vegan, vegetarian and paleo. Watch how to make the best butternut squash soup in this short video!
Instructions to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
This soup is gluten-free, vegan, vegetarian and paleo. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted, grilled Vegetables: Root vegetables like carrots, beetroot, and sweet potato go well with squash.
So that is going to wrap this up with this special food beetroot and butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
