Singapore seafood noodles
Singapore seafood noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, singapore seafood noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Singapore seafood noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Singapore seafood noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have singapore seafood noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Singapore seafood noodles:
  1. Make ready 1 cup small dried Chinese mushrooms
  2. Prepare 300 g thin fresh egg noodles or Singapore noodles
  3. Make ready 1 cup (150 g) fresh peas or frozen peas
  4. Make ready 1 tablespoon peanut oil
  5. Take 1 tablespoon mild curry powder
  6. Get 1 carrot, peeled, halved lengthways, thinly sliced diagonally
  7. Prepare 1 red capsicum, seeded, thinly sliced
  8. Take 250 g Chinese barbecue pork, thinly sliced
  9. Prepare 100 g small cooked prawns, peeled
  10. Get 2 tablespoons kecap manis (sweet Indonesian soy sauce)
  11. Take 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
  12. Make ready Coriander leaves, to serve
  13. Take 4 green onions, trimmed, thinly sliced
Instructions to make Singapore seafood noodles:
  1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
  2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
  3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
  4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

So that is going to wrap this up with this special food singapore seafood noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!