Cauliflower Pakoda - South Indian Style
Cauliflower Pakoda - South Indian Style

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower pakoda - south indian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pakoda - South Indian Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Pakoda - South Indian Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower pakoda - south indian style using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pakoda - South Indian Style:
  1. Prepare 300-350 gms Cauliflower (Cut into small florets)
  2. Take 2-3 Green Chillies (Slited into half & cut into small size) (Adjust as required)
  3. Get 1 1/4 tsp Ginger Garlic Paste
  4. Prepare 1 1/2 tsp Ajwain (Carom Seeds)
  5. Get 1 tsp Red Chilli Powder
  6. Prepare 1 tsp Garam Masala
  7. Make ready 7 tbsp Besan (Gram Flour)
  8. Make ready 2 tbsp Rice Flour
  9. Get 2 tbsp Corn Flour
  10. Get Salt (As required)
  11. Make ready 1/4 tsp Turmeric Powder (or As required)
  12. Get 1/4 tsp Chaat Masala (or As required)
  13. Make ready Water (As required)
  14. Prepare Oil (For Deep Frying)-As required
Instructions to make Cauliflower Pakoda - South Indian Style:
  1. Add the cauliflower florets to salted water and leave for sometime. Drain the water and rinse them thoroughly. Drain in a colander.
  2. Add them to a mixing bowl. Add ginger-garlic paste and green chillies.
  3. Sprinkle red chilli powder, turmeric powder, carom seeds and garam masala. Mix well.
  4. Add the gram flour.
  5. Add the rice flour, corn flour and salt.
  6. Sprinkle water and coat the cauliflower florets well with the flours. Use water as needed. Add chaat masala, if you prefer. Mix well.
  7. Heat oil in a frying pan. When the oil is hot enough, add each batter coated floret and fry until golden on a medium heat. The bubbles in the pan reduce when the florets are fried well.
  8. When done, remove on a kitchen paper to absorb the extra oil.
  9. Serve cauliflower pakoda hot with a cup of tea or coffee.

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