Basa Fish Curry (Kerala Style)
Basa Fish Curry (Kerala Style)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basa fish curry (kerala style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basa Fish Curry (Kerala Style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Basa Fish Curry (Kerala Style) is something that I’ve loved my whole life.

The Malabar cuisine of Kerala is known for its flavourful dishes, be it vegetarian or non-vegetarian, where almost all the dishes are cooked in coconut milk. Basa Fish Curry Kerala Style with Kokum & Coconut Milk #FishCurryKeralaStyle #basafishcurry #Kokum #fishcurrycoconutmilk. Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger.

To begin with this particular recipe, we must first prepare a few components. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basa Fish Curry (Kerala Style):
  1. Take 6-7 Pieces Basa Fish Fillet
  2. Prepare 2 tbsp Coconut Oil
  3. Prepare 1/2 tsp Mustard Seeds
  4. Prepare 1-2 Green Chillies
  5. Prepare 1 Sprig Curry Leaves
  6. Prepare 1 Onion (Chopped)
  7. Get 1 tbsp Ginger Garlic Paste
  8. Make ready 1/4 tsp Methi Powder
  9. Make ready 1/4 tsp Turmeric Powder
  10. Get 2 tbsp Red Kashmiri Chilli Powder
  11. Make ready 3 tbsp Coriander Powder
  12. Prepare to taste Salt
  13. Get 2 small Pieces Fish Tamarind
  14. Get as needed Hot Water

Marinate the fish to perfection This fish curry is loaded with spices and chillies as the name would suggest. It tastes best when kept overnight after cooking. This is a speciality of Idukki. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).

Instructions to make Basa Fish Curry (Kerala Style):
  1. Wash the fish nicely. Add salt. Mix well and keep aside.
  2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
  3. Add green chillies, curry leaves and onions and saute till the onions are translucent.
  4. Add ginger garlic paste and saute till the raw smell leaves.
  5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
  6. Add hot water and let it come to a boil. When boiling, add fish and tamarind.
  7. Cover and cook on low flame till the fish is cooked.
  8. Serve hot with rice, roti, dosa etc.

Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie. An absolutely delicious yet simple fish curry made in the Kerala style. Keralites are mostly fish-and-rice eating people.

So that is going to wrap this up with this special food basa fish curry (kerala style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!