Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare chicken thigh (boneless)
- Prepare water
- Make ready bay leaves
- Make ready kaffir lime leaves
- Take lemon grass (the white part only), bruised
- Prepare dried galangal
- Make ready celery stalks, chopped
- Get salt
- Take sugar
- Prepare ground white pepper
- Take Grind the following into spice paste :
- Make ready shallots
- Take garlic cloves
- Prepare turmeric powder
- Take ginger powder
- Take ground coriander
- Make ready ground cummin
- Get candlenut
- Make ready Accompaniments and Garnishes :
- Make ready noodle, soaked in hot boiling water until soft then drained
- Make ready Shredded cabbage
- Take Cooked rice
- Get Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Get hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
