South Indian Chicken Crispy Fry
South Indian Chicken Crispy Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian chicken crispy fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Chicken Crispy Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. South Indian Chicken Crispy Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian chicken crispy fry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Chicken Crispy Fry:
  1. Get For Marination-
  2. Make ready 1 Kg Chicken / 12 Piece Full Chicken
  3. Take 1 1/2 tablespoons Pepper Powder
  4. Take 3/4 Spoon Chilli Powder
  5. Get 1 Packet Chicken Masala
  6. Make ready 1/4 Spoon Turmeric Powder
  7. Make ready as per taste Salt
  8. Take 6-8 Cashew Paste
  9. Get 1 tablespoon Garlic Paste
  10. Make ready 1 tablespoon Ginger Paste
  11. Take 2 tablespoons Vinegar
  12. Prepare 1 Cup Milk
  13. Make ready For frying :
  14. Take as required Oil for deep frying
  15. Prepare 1/2 Cup Water
  16. Make ready 150 grams Corn Flour
  17. Take 50 grams Maida
  18. Make ready 10-15 Dry Red Chilllies
  19. Get 6-8 Garlic cloves
  20. Take 2 tablespoons Soya Sauce
  21. Make ready 3-4 tablespoon Honey
  22. Prepare 2 tablespoons Sesame Oil
Steps to make South Indian Chicken Crispy Fry:
  1. Marination: To marinate put Pepper, Chilli, Turmeric, Chicken Masala, Salt Powders. Make Cashew Paste by grinding the cashews with a little or milk as your choice.
  2. Take a bowl and add Milk, Vinegar, Ginger Garlic Paste and mix sufficiently, then add washed and dried chicken. Lastly put every powder in the bowl and cashew paste and mix Nicely so that masala flavour goes inside the chicken. Leave it for 6 Hrs or Over Night in Refrigerator.
  3. After that take a bowl. Add Corn Flour, Maida, Chilli powder, Salt to taste then take the marinated chicken and dip into the mix and give High Flame Fry to get crispy KFC type chicken.
  4. Now, Take Dry Chilli and Boil that with Water. Add the Chilli, Garlic cloves, Soya sauce. Sesame oil. Put them in mixer and apply that with a brush in the chicken which fried from 1st Round.
  5. Now Take That Chicken which is applied with the paste and put that in a pan with little oil to get a crispy fry and pour small amount of Honey (Optional) only on the chicken.
  6. Your Tasty Yummy Chicken Fry is Ready to Serve.

So that is going to wrap it up with this special food south indian chicken crispy fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!