Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Get 1 . Fish - 1/2 kg any type
  2. Prepare 2 . Turmeric powder - 1/2 tsp
  3. Get 3 . Red chilli powder - 1 1/2 tbsp
  4. Get 4 . Coriander powder - 1 tbsp
  5. Take 5 . Tamarind - 1 small lemon
  6. Get 6 . Salt - as needed
  7. Take 7 . Curry leaves - 10
  8. Get 8 . Gingelly oil - 2 tbsp
  9. Take 9 . Fenugreek - 1/8 tsp
  10. Prepare To Grind:
  11. Get 1 . Gingelly oil - 1 tsp
  12. Get 2 . Shallots - 15
  13. Take 3 . Garlic clove - 10
  14. Make ready 4 . Tomato - 1 big
Steps to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

So that is going to wrap this up with this special food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!