Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon garlic shrimp pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drain well in a colander set in the sink. Add the shrimp, white wine, lemon juice, and red pepper flakes. Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily!
Lemon garlic shrimp pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon garlic shrimp pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon garlic shrimp pasta:
- Take 2 ounces pasta
- Take 4 tbsps butter
- Take 1 1/2 lemons
- Prepare 2tsp chilli flakes
- Prepare 2 1/2 tbsp rock salt
- Make ready 2tbsp parmesan cheese
- Make ready 2tbsp pepper
- Get 6-8 garlic cloves
- Prepare 1 tsp olive oil
- Make ready 1 onion
- Make ready 250 grams small sized prawns
- Take As required Coriander or parsley
- Get Optional
- Make ready 2 large bunches of spinach
- Prepare 1/2 cup sweet corn
Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe.
Instructions to make Lemon garlic shrimp pasta:
- Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
- Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
- Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
- Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
- Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
- Optional step: Add spinach and corn. Cook until the spinach wilts.
- Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
- Serve with garlic bread.
This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline. I used frozen deveined and tail off large frozen shrimp to help save on prep time. Just make sure you thaw the shrimp before you cook them. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.
So that’s going to wrap it up for this special food lemon garlic shrimp pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
