Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, riz pilaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Riz Pilaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Riz Pilaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook riz pilaf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Riz Pilaf:
- Get 1 teaspoon butter or olive oil
- Prepare 1 onion, chopped
- Prepare 2 oz long grain rice, per person, I use easy-cook
- Prepare chicken stock, from cube is fine
- Make ready 1 bay leaf
- Make ready 1 pinch salt & pepper
- Prepare 1 teaspoon butter or margarine
Instructions to make Riz Pilaf:
- Place 1 teaspoon oil or butter per portion in saucepan
- Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
- Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
- Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
- Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
- Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
- Serve. Goes with most chicken dishes with a sauce.
So that is going to wrap it up for this special food riz pilaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
