The South Indian Dal Vada
The South Indian Dal Vada

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the south indian dal vada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The South Indian Dal Vada is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. The South Indian Dal Vada is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the south indian dal vada using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make The South Indian Dal Vada:
  1. Make ready 2 cups chana dal (Chickpea lentil)
  2. Get 1 cup moong dal(yellow split gram)
  3. Get 1 toor dal (split pigeon peas toor dal)
  4. Get 1/2 urad dal (split lentils urad dal)
  5. Get 1 spoon ginger paste
  6. Take 1 spoon red chilli paste
  7. Get to taste Salt
  8. Make ready 4-5 Curry leaves
  9. Get As required Oil for deep frying
  10. Make ready For Green chutney:
  11. Get 1 cup coriander leaves
  12. Prepare 1/2 sprig mint leaves
  13. Prepare 1 spoon peanuts
  14. Get to taste Salt
  15. Take 1/2 tsp lemon juice
  16. Take 3 green chillies
  17. Take Little water
Instructions to make The South Indian Dal Vada:
  1. Firstly soak all the lentils together for 4 hours.
  2. Now drain the water properly.
  3. Dry the lentils with soft cotton cloth.
  4. Now take 1 cup of lentils and keep aside.
  5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
  6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
  7. Mix all these together very nicely.
  8. Now heat a oil in a pan for deep frying.
  9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
  10. Once the oil is heat up. Deep fry the lentils balls.
  11. Keep frying till it turns to brown and crispy.
  12. Flame should be medium to high. Don't change while frying.
  13. Now take it out in a absorbent paper.
  14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
  15. Now serve Dal vada with green chutney.

So that’s going to wrap it up for this exceptional food the south indian dal vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!