DAHI VADA (South Indian Style)
DAHI VADA (South Indian Style)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dahi vada (south indian style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

DAHI VADA (South Indian Style) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. DAHI VADA (South Indian Style) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi vada (south indian style) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make DAHI VADA (South Indian Style):
  1. Take for the batter
  2. Prepare 200 gms urad dal, washed & soaked for 2hours 30mins
  3. Make ready 4-6 green chilies
  4. Take to taste salt
  5. Make ready for the yogurt
  6. Get 250 gms fresh dahi
  7. Make ready 2 tsp fresh grated coconut
  8. Prepare 1 tsp sugar
  9. Get To taste salt
  10. Get for tempering
  11. Take 2 tsp oil
  12. Prepare 4 green chillies slit
  13. Make ready leaves few curry
  14. Make ready 1 tsp black mustard seeds
  15. Make ready 2-3 whole dried red pepper
  16. Take as required oil for deep frying
  17. Take 1BIG BOWL WATER With 1 tsp SALT
  18. Get For Garnishing
  19. Make ready 1/2 tsp red chilli powder
Steps to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
  10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

So that’s going to wrap it up with this special food dahi vada (south indian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!