Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and spicy roasted butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Roasted Butternut Squash is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Get black pepper
- Get salt
- Make ready pumpkin pie spice
- Get onion powder
- Take granulated garlic
- Prepare smoker paprika
- Make ready balsamic vinegar
- Make ready olive oil
- Take brown sugar
- Make ready two of cayenne pepper optional
- Get \2 cup of maple syrup
- Take peeled and cubed butternut squash
Instructions to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
So that is going to wrap this up for this exceptional food sweet and spicy roasted butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
