Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted apricots with almonds and yoghurt. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted apricots with almonds and yoghurt is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted apricots with almonds and yoghurt is something that I’ve loved my entire life. They are nice and they look fantastic.
Crunchy roasted almonds combined with sweet dried apricots and coconut covered in creamy yoghurt. A delicious convenient snack, great for lunchboxes or dessert. Roasted cauliflower adds extra depth of flavour to this hefty salad. Spoon yoghurt dressing onto plates, top with cauliflower, scatter with almonds, puffed quinoa, herbs and nigella seeds, season with lime to taste and serve.
To begin with this particular recipe, we have to prepare a few components. You can have roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted apricots with almonds and yoghurt:
- Prepare Fresh apricots, three or four per person
- Make ready Butter or non-dairy alternative (coconut oil would work well here)
- Make ready Ground almonds
- Get Light brown sugar
- Take Spices such as cinnamon if you fancy
- Take Plain yoghurt or non-dairy alternative
Drizzle the garlic yoghurt on top, scatter with almonds and coriander leaves then serve. Here, the combination of apricots, almonds and yogurt gives kabobs a unique flavor with a kick of spice. These skewers are perfect for a dinner party or a casual weeknight meal in early- to mid-summer, when apricots are at their peak. Learn how to roast almonds in order to coax out their nuanced flavors and bring a nutty, aromatic crunch to salads, cookies, crumbles The two primary ways to roast almonds.
Instructions to make Roasted apricots with almonds and yoghurt:
- Preheat the oven to 200C.
- Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
- Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
- In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
- Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
- Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
- Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.
These skewers are perfect for a dinner party or a casual weeknight meal in early- to mid-summer, when apricots are at their peak. Learn how to roast almonds in order to coax out their nuanced flavors and bring a nutty, aromatic crunch to salads, cookies, crumbles The two primary ways to roast almonds. You can either dry roast them or employ an oil to brown the nuts. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb. I subscribed to save, intending to cancel but I think I will be continuing.
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