Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's prime rib po' boys. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Prime Rib Po' Boys is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Prime Rib Po' Boys is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Mike's Prime Rib Po' Boys. What a delicious use of yesterday's leftover prime rib and Au Jus kiddos! Man, was she freaking juicy or what!?
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Prime Rib Po' Boys:
- Get ● For The Meats
- Get 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Get to taste Dried Rosemary
- Prepare to taste Dried Thyme
- Get to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Get ● For The Vegetables
- Prepare 2 Vidalia Onions [thin sliced]
- Get 2 Green Bell Pepper [thin sliced]
- Get 6 Cloves Garlic [fine minced]
- Take to taste Fresh Ground Black Pepper
- Prepare ● For The Garnishments
- Prepare as needed Fresh Chilled Tomatoes [thin sliced]
- Make ready as needed Fresh Chilled Lettuce [thin sliced]
- Make ready ● For The Breads
- Prepare as needed Swiss Cheese
- Make ready as needed Real Horseradish
- Take as needed Leidenheimer Bread Rolls
- Make ready ● For The Sides
- Get 2 Packets Au Jus [+ water as needed]
Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings. This recipe will give you a soft perfect Prime Rib every time, and requires very little effort and a calculator. See math is fun and delicious.
Instructions to make Mike's Prime Rib Po' Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
Heat oil in a large sauté pan over medium-high heat. Add onion and caramelize then add the potatoes. Add the beef and heat through. I don't know if their food is any good, but the drinks are strong and cheap. The had a cover band playing both nights I went.
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