Hilsa Fish Curry - South Indian Fusion Style
Hilsa Fish Curry - South Indian Fusion Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hilsa fish curry - south indian fusion style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hilsa Fish Curry - South Indian Fusion Style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hilsa Fish Curry - South Indian Fusion Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Prepare 4-5 pieces Hilsa Fish
  2. Take 2-3 tbsp oil
  3. Make ready 2-3 dry red chilies
  4. Prepare 1 tsp mustard seeds
  5. Take 1/4 tsp asafoetida
  6. Take 1 onion, chopped
  7. Get 1 inch ginger, chopped
  8. Take 2-3 garlic cloves, chopped
  9. Make ready 1-2 sprig curry leaves
  10. Make ready to taste salt
  11. Make ready 1/2 tsp. turmeric powder
  12. Make ready 1 tsp coriander powder
  13. Prepare 1 tsp red chilli powder
  14. Get 2 green chilies, slit
  15. Make ready 2-3 tbsp fresh grated coconut
  16. Get 2-3 tbsp coriander leaves, chopped
Instructions to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
  3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
  4. Add all the sry spices and give it a stir.
  5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
  6. Add the fresh coconut and cook, covered for another 2 minutes.
  7. When done, switch off the flame and garnish with coriander leaves.
  8. Serve with plain steamed rice.

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