Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian dahi wada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
South Indian Dahi wada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. South Indian Dahi wada is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have south indian dahi wada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian Dahi wada:
- Take 1 cup white urad daal
- Prepare To taste salt
- Get 200 gms Sugar
- Get as required Oil for deep frying
- Make ready 1 cup Curd
- Take 1/2 tsp black salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds
- Make ready 2 green chillies, chopped
- Take 1/2 tsp black pepper corns
Steps to make South Indian Dahi wada:
- Wash and soak dal for 4- 6 hours.
- Grind dal in smooth paste add salt peppercorns and cumin seeds green chillies.
- Mix it. Heat oil in the pan after adding salt immediately fry wadas.
- Keep Fried wadas in water to remain soft. Take curd in mixing bowl beat it add sugar black salt and mix it properly you can make a powder of sugar then add.
- Add wadas keep in the fridge to serve chilled.
So that’s going to wrap it up with this special food south indian dahi wada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
