Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, idli recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Idli recipe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Idli recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have idli recipe using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli recipe:
- Prepare 3 cups Idli rice or preferably par boiled rice
- Prepare 1 cup split black lentil(urad dal)
- Make ready 1 fist cooked rice
- Make ready to taste salt
Steps to make Idli recipe:
- Soak rice and lentils in separate water for about to 5-6 hours
- Grind lentil and cooked rice to fine smooth paste and rice little coarse
- Mix well both the ground ingredients and salt, add enough water to form batter of thick dropping consistency
- Cover it and keep it in a warm place to ferment over night
- Next morning give a good whisk to batter and steam idlis in steamer.. Serve hot with chutney / sambhar
So that is going to wrap it up for this exceptional food idli recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
