Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, punugulu a southindian tea time snack. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Punugulu a SouthIndian tea time snack is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Punugulu a SouthIndian tea time snack is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook punugulu a southindian tea time snack using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punugulu a SouthIndian tea time snack:
- Make ready 2 cups Dosa Batter
- Get 1/2 cup rice flour
- Get 2 tsp Sooji/ Rava
- Take 1 onion chopped
- Take 2 green chillies chopped
- Take 1/2 tsp jeera /cumin seeds
- Take 1/4 tsp hing/asafoetida
- Prepare 1/2 cup chopped coriander leaves
- Take to taste Salt
- Make ready as needed Oil for deep frying
Steps to make Punugulu a SouthIndian tea time snack:
- Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
- Now add chopped green chillies and onions and mix well.
- Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
- Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.
So that is going to wrap this up with this special food punugulu a southindian tea time snack recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
