Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gamberoni all'aglio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gamberoni All'Aglio is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gamberoni All'Aglio is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gamberoni all'aglio using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gamberoni All'Aglio:
- Get 4 tbsp olive oil
- Prepare 1 large onion
- Take 6 clove garlic
- Get 1/2 tsp crushed red peppers
- Get 2 stick of butter
- Get 3 lb medium fresh shrimp,shelled n tails removed
- Prepare 1 cup white wine
- Get 6 tbsp fresh parsley, finely chopped (1 tbsp dry)
- Make ready 1 salt and pepper to taste
- Prepare 1 lb angel hair pasta,cooked according to package dirrection
- Make ready 2 stick of butter
Instructions to make Gamberoni All'Aglio:
- Heat oil in a sautè pan. Add onion and sautè 2 minutes. Add garlic and red peppers, do not burn the garlic. Sautè 1 minute, add shrimp and cook 1-2 minute.
- Add butter, wine, parsley , salt n pepper.Simmer until sauce thickness slightly and shrimp turn from opaque to pink.
- Place cooked, drained pasta on a large platter. Evently distribute shrimp and sauce over pasta and serve immediately.
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