Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese style tofu & shrimp with fermented bean paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed tofu is a traditional Hakka style of food. This is a family recipe. 🥢BUY MY WOK USA - https The Ultimate Tofu Recipes by Masterchef from China • Authentic Chinese Food. Characteristics: Home-style Tofu is soft in texture and the flavor is quite fresh.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Get 300 g White Tofu
  2. Prepare 250 g Shrimp (Medium Size)
  3. Take 3 Cloves Garlic
  4. Prepare 3 Cloves Shallots
  5. Get 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Prepare 3 Red Chilli Pepper
  7. Prepare 1/2 Onion
  8. Make ready Green Onion (Optional)
  9. Get 1 Tbsp Sweet Soysauce
  10. Take 1 Tbsp Light Soysauce
  11. Prepare 1 Tsp White Pepper (Ground)
  12. Take 1 Tsp Salt
  13. Prepare 1 Tsp Powdered Mushroom Broth
  14. Make ready 1 Cube Powdered Chicken Broth
  15. Prepare 2 Tsp Granulated Sugar
  16. Get 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. Add onion greens and tofu cubes and saute for a minute or so. Combine the miso, soy sauce, honey, cashew butter, and vinegar in a bowl or small glass, mixing well. Pour this mixture into the wok.

Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Tofu is one of the most traditional foods on the Chinese table, and a Mapo Tofu is well known both in China and in other countries. Chinese Home Style Tofu Step By Step Guide. A typical Chinese style home cooked food. Fried tofu with minced meat is much closer to the heart of the regular housewives, which we called it 'home cook. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp.

So that is going to wrap it up with this exceptional food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!