Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts with leeks and bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brussel Sprouts with Leeks and Bacon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Prepare 250 grams Brussel Sprouts
- Prepare 4 slices Smoked Back Bacon
- Take 2 medium Leeks
- Make ready 50 grams Butter
- Get Pepper to taste (no salt needed!)
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that is going to wrap it up with this exceptional food brussel sprouts with leeks and bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
