Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ranch cheddar baby potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ranch Cheddar Baby Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ranch Cheddar Baby Potatoes is something that I have loved my whole life.
Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley.
To get started with this recipe, we must prepare a few ingredients. You can have ranch cheddar baby potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Cheddar Baby Potatoes:
- Get 30 baby potatoes
- Get 3 tbs ranch dressing
- Get 1 tbp garlic powder
- Prepare 1/2 tsp red paprika powder
- Make ready salt and pepper
- Take grated cheddar cheese
- Get Side dish:
- Get 1 carrot
- Make ready 1/2 broccoli
- Make ready Jay's kitchen all purpose seasoning
- Prepare salt and pepper / garlic salt
- Take garnish:
- Prepare dries /fresh parsley
- Take chilli flakes
Combine in large bowl: ranch dressing, dill, cheese and bacon. Spoon in the potatoes and cover with foil. In a large bowl add the potatoes, drizzle with the melted butter and toss to combine. Close the ends of the foil and place on the grill.
Steps to make Ranch Cheddar Baby Potatoes:
- Boiled baby potatoes about 10 minutes.
- Drained them, cut into halves or quarters.
- Add ranch dressing, garlic powder, red pepper powder, salt and pepper, stir them until all mixed well.
- Put them on a tray which have already been layered by aluminium foil.
- Baked them 400°F or 200°C about 30-35 minutes.
- Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley.
- For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake them along with the baby potatoes.
- For the broccoli, just boil or steam them, season with garlic salt or just salt and pepper.
Some of the potatoes will break down so it is more of a casserole type dish. One word of caution - pick your ranch dressing carefully. About half way through I added some broccoli to it and sprinkled more of all the seasonings over top. Let it finish baking and added ranch dressing and lots of shredded cheese. Cheddar Ranch Potatoes with rose potatoes, Ranch seasoning, sour cream, and cheddar.
So that is going to wrap it up for this exceptional food ranch cheddar baby potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
