Crispy Crunchy Mizuna and Fried Glass Noodle Salad
Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy crunchy mizuna and fried glass noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Crunchy Mizuna and Fried Glass Noodle Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy crunchy mizuna and fried glass noodle salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
  1. Make ready 1/2 bunch Mizuna greens
  2. Get 30 noodles Cellophane noodles
  3. Make ready 1/2 Chicken breast
  4. Get 1 tbsp Cooking sake
  5. Take 1 Ground sesame seeds
  6. Prepare 1 Ponzu with yuzu
  7. Make ready 1 dash Ra-yu
Steps to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
  1. Wash the mizuna very well, and cut into 2cm long pieces.
  2. Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds.
  3. Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands.
  4. Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate.
  5. Top with the chicken and sesame seeds.
  6. Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish.

So that is going to wrap it up with this exceptional food crispy crunchy mizuna and fried glass noodle salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!