Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soft baked chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡ Wait, though. They are singing a love song to you: BAKE ME. Award Winning Soft Chocolate Chip Cookies Award Winning Soft Chocolate Chip Cookies.
Soft baked chocolate chip cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soft baked chocolate chip cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soft baked chocolate chip cookies:
- Make ready Dry
- Take 2 1/4 cup all-purpose flour
- Get 1/2 tsp baking soda
- Prepare 1/2 cup granulated sugar
- Prepare 1 cup brown sugar
- Prepare 1 tsp salt
- Make ready 1 cup unsalted butter; 2 sticks (room temp)
- Prepare 2 cup chocolate chips
- Make ready Wet
- Prepare 2 tsp vanilla extract
- Get 2 large eggs; beat
Whisk together flour, salt, and baking soda. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the.
Instructions to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
The recipe is basically the same as the Toll House recipe with half butter and half shortening. For those that don't know - shortening allows these cookies to remain moist and chewy longer and not get too hard if baked a bit too long (like all-butter ones). Perfect super soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans!
So that’s going to wrap this up for this exceptional food soft baked chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
