Delicious Chicken Katsu Curry 🇯🇵
Delicious Chicken Katsu Curry 🇯🇵

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious chicken katsu curry 🇯🇵. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Delicious Chicken Katsu Curry 🇯🇵 is something which I have loved my entire life. They are fine and they look wonderful.

Stir in the curry powder, plain flour and chicken stock. Strain into a clean pan, then stir in a drizzle of honey, the mirin and soy sauce. Flatten the chicken breasts with a rolling pin.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
  1. Take Sauce
  2. Make ready 3 small onions
  3. Take 4 garlic cloves
  4. Take 3 medium carrots
  5. Make ready 2 TSP curry powder (here is up to you how spicy it will be)
  6. Make ready 2 TBSP plain flour
  7. Take 500 ml chicken stock or vegetable stock for the veggie version
  8. Make ready 1 TBSP honey
  9. Make ready 2 TBSP soy sauce
  10. Make ready 1 bay leaf
  11. Get 1 TSP garam masala
  12. Take 2 TBSP sunflower oil for simmering
  13. Prepare Breaded chicken or aubergine (suggested vegetable)
  14. Prepare 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  15. Prepare 1 garlic clove crushed
  16. Make ready to taste Salt
  17. Get 1 beaten egg or 2
  18. Prepare 100 g breadcrumbs or panko breadcrumbs
  19. Prepare sunflower oil for frying

Japanese Chicken Katsu Curry, a delicious homemade chicken recipe to rival Wagamama's katsu curry. The curry is mild, so kids can enjoy it too. We've sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. It doesn't get more comforting than a delicious chicken curry.

Steps to make Delicious Chicken Katsu Curry 🇯🇵:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

We've collected our favourite here, with a flavour combination for everyone! From Thai curry to Korma, and satay noodles to Katsu. Our chicken curry recipes feature dishes from all around the world, including Thai curries, Japanese Katsu curry and a chicken laksa. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.

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