Thai Style Lettuce Wraps
Thai Style Lettuce Wraps

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai style lettuce wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I first tried thai lettuce wraps years ago in NYC at a Thai restaurant with my cousin, a huge fan of Asian cuisine. The origins of lettuce wraps are thought to be Chinese. Today, they're found throughout Southeast Asia.

Thai Style Lettuce Wraps is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Style Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Lettuce Wraps:
  1. Get 1 tbsp. olive oil
  2. Get 1 lb. ground chicken or ground turkey
  3. Take 1 cup diced mushrooms
  4. Prepare 1/4 cup finely diced onion
  5. Get 1 clove garlic, minced
  6. Take 1 small zucchini, sliced into coins, then quartered
  7. Take 1 small carrot, peeled and shredded
  8. Make ready 1/4 cup natural peanut butter
  9. Take 3 tbsp. soy sauce, reduced sodium recommended
  10. Take 2 tbsp. rice vinegar
  11. Make ready 2 tbsp. water
  12. Take 1 tbsp. brown sugar
  13. Make ready 1 tbsp. lime juice
  14. Get 1 tsp. sesame oil
  15. Make ready 1 tsp. sriracha
  16. Make ready To taste pepper, ground ginger, dried basil
  17. Take For lettuce wraps, good ones to use are :
  18. Get ·Romaine Lettuce
  19. Prepare ·Boston Bibb Lettuce
  20. Make ready ·Iceberg Lettuce
  21. Make ready ·Butter Lettuce

To serve: Place the lettuce leaves on a platter and top each with a scoop of room-temperature or chilled meat mixture. Reviews for: Photos of Thai Spicy Tuna Lettuce Wraps. You saved Thai Spicy Tuna Lettuce Wraps to your Favorites. These simple and tasty Lettuce Wraps With Peanut Sauce are packed with all the flavors you love—umami notes from fish sauce and sesame oil, fresh brine from pickled carrots and herbs, and nuttiness and spice from the homemade peanut sauce.

Instructions to make Thai Style Lettuce Wraps:
  1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
  3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
  4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
  5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
  6. This is equally as tasty served over some brown rice or quinoa.

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! These Thai Chicken Lettuce Wraps are everything I'd hoped they'd be and then some! They are so flavorful and easy to throw together and they have the perfect crunch factor.

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