Italian Spinach Pie (double crust or topless)
Italian Spinach Pie (double crust or topless)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, italian spinach pie (double crust or topless). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Spinach Pie (double crust or topless) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Spinach Pie (double crust or topless) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook italian spinach pie (double crust or topless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Spinach Pie

(double crust or topless):

  1. Get 15 oz Ricotta
  2. Take 1 1/2 cup Shredded mozzarella (if using packaged shredded cheese get low moisture
  3. Take 3/4 cup grated Parmesan cheese * I like to use a parmesan/romano blend or sharp imported Parmesan that I grate by hand
  4. Get 10 oz package frozen chopped spinach - thawed and dried (squeezed of excess water)
  5. Take 1 clove garlic - minced
  6. Take 3 eggs - beaten (if you plan on adding a top crust reserve 1Tblsp)
  7. Make ready 1/2 cup chopped salami or pepperoni, deli style (optional)
  8. Make ready 1 Pastry for single or double pie crust or frozen/refrigerated pie crust
Steps to make Italian Spinach Pie

(double crust or topless):

  1. Preheat oven to 375°F
  2. In a large bowl mix/stir together the cheeses, spinach and garlic (and meat if using) until combined. Stir eggs into cheese mixture (remember to reserve a Tbsp if using a top crust).
  3. For Pastry Crust * On lightly floured surface roll out pastry then line 9inch pie plate with pastry allowing edges to over hang. Fill with cheese mixture and spread evenly. **If using a top crust roll out second pastry and cover pie. Seal and flute or pinch the edges, cuts slits in top to vent. Brush with reserved Tbsp of egg.
  4. For Frozen Pie Crust * Follow packaging directions for preparing crust. Add cheese mixture and spread evenly into crust. ** If using top crust, follow package directions to make a double pie crust. Slit top crust to vent and brush with reserved egg.
  5. Bake at 375°F for 35-45 minutes or until top or crust is golden brown (or cheese mixture is well done). Cool for 10-15 minutes before serving. Can serve with hot gravy (tomato sauce) if desired.
  6. Enjoy!!!

So that is going to wrap it up for this special food italian spinach pie (double crust or topless) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!