Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, portobello mushroom lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portobello Mushroom Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Portobello Mushroom Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushroom Lasagna:
- Prepare 1 portobello mushroom
- Prepare A few spinach
- Get 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Make ready 1/4 cup meat sauce
- Take Grated cheese
Instructions to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that’s going to wrap it up for this exceptional food portobello mushroom lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
