Baby Back Pork Ribs
Baby Back Pork Ribs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baby back pork ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. Depending on how hungry your crowd is, one rack should feed two to three people.

Baby Back Pork Ribs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baby Back Pork Ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Back Pork Ribs:
  1. Make ready 1 slab baby back pork ribs
  2. Make ready 40 Oz bottle BBQ sauce (your brand)
  3. Take 1 cup brown sugar
  4. Get 96 Oz bottle apple juice
  5. Make ready 1/2 cup meat tenderizer
  6. Make ready 1 Tbsp liquid smoke
  7. Get 1-9 x15 aluminum baking pan
  8. Take aluminum foil

Keeping it simple, you don't even need to get fancy with rubs and sauces. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture.

Steps to make Baby Back Pork Ribs:
  1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
  2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
  3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
  4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
  5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
  6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main. That's our Test Kitchen's pro tip for when you want good BBQ flavor sans smoke. Grilled ribs—saucy and spicy or meaty and plain—require experienced hands at the grill, but we believe anyone can learn how to grill baby back ribs. Let us give you some pointers, and your grilled ribs will be legendary, fall-off-the-bone masterpieces in no time. To make baked baby back ribs in the oven, you need to create the perfect environment for them to steam cook.

So that’s going to wrap it up with this special food baby back pork ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!