Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amritsari chole recipe how to make amritsari chole masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook amritsari chole recipe how to make amritsari chole masala using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:
- Get 1 cup chickpea (before soaking)
- Get 2 tea bags
- Prepare to taste salt
- Make ready 1/2 cup finely chopped onion
- Make ready 2 green chilies slited
- Prepare 1 tsp garlic paste
- Make ready 1 inch ginger piece sliced and cut into julienne
- Get 1 bay leaf
- Get 4-5 cloves
- Prepare as needed tomato puree
- Get 1 tsp dry mango powder
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder (adjust as per you taste of spiciness)
- Get 1 tsp coriander powder
- Make ready 3 tbsp oil
- Make ready 1/2 cup boiled chickpea with tea water
Steps to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:
- Soak chickpea for at least 4 hour. Overnight soaking will give best result.
- Then transfer into pressure cooker, add ½ tbsp salt, pinch of baking soda (optional), 2 tea bags. remove tea powder from tea bag and cover with some muslin cloth and put into pressure cooker with chickpea
- Cook for 5-6 whistle. And let it rest until it cools down. - After opening the pressure cook, remove tea bag, and strain chickpea. Do not throw that black water. Keep ½ cup water; it may be used for further cooking.
- For cooking curry, take one pan add oil. Once it hot, add bay leaf and cloves. Then add onions and let it cook till golden brown. Then add slit green chilli and garlic paste.
- Add tomato puree, dry mango powder and garam masala powder and let it cook completely. It may take 5-10 minutes
- Then add turmeric, chilli and coriander powder. Adjust salt to taste. Add half cup boiled chickpea water. give a nice stir. - Add boiled chickpea and cook for another 5 minutes. Serve with plain paratha and some onions on sides.
So that is going to wrap it up with this exceptional food amritsari chole recipe how to make amritsari chole masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
