Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beau's mahi mahi pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beau's mahi mahi pad Thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beau's mahi mahi pad Thai is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beau's mahi mahi pad thai using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beau's mahi mahi pad Thai:
- Take Mahi filets cut into bite size chunks
- Make ready 2 cloves garlic
- Make ready 1 onion
- Take Soy sauce
- Take Sesame oil
- Get Red chili sauce
- Prepare Pad Thai sauce
- Take Bean sprouts
- Get Snow peas or edamame beans
- Prepare Lime
- Take Fish sauce
- Make ready Crushed peanuts
- Make ready 1 box rice noodles
Steps to make Beau's mahi mahi pad Thai:
- Dice one half of the onion and garlic
- Olive oil in large saute pan or wok and brown onion and garlic
- Add fish and cook evenly until it's cooked
- Transfer cooked fish and onion to a clean bowl
- Cut sliced other half of Onion and diced garlic
- Olive oil in the same pan again and brown onion and garlic
- Add a few drops of sesame oil And fish sauce.and about a table spoon of soy sauce
- Add a tbspn of red chili sauce and enough pad Thai sauce that it's evenly covered in sauce
- Add the cooked mahi and cooked rice noodles and stir well
- Garnish with bean sprouts, crushed peanuts, and lime
So that’s going to wrap this up with this exceptional food beau's mahi mahi pad thai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!