Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dal mash cooked with milk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal mash cooked with milk is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dal mash cooked with milk is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dal mash cooked with milk using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal mash cooked with milk:
- Take 2 cups dal mash
- Get 1 onion
- Make ready 3-4 green chillies
- Make ready 1 1/2 teaspoon salt
- Make ready 3 tablespoons pure ghee for cooking (oil not preferred for this recipe)
- Make ready 1/2 cup milk
- Prepare 1/2 cup water
- Get 1 teaspoon ginger garlic paste
- Make ready As Required Coriander leaves for garnishing
Steps to make Dal mash cooked with milk:
- Wash & soak dal mash for about an hour then take a pressure cooker add in dal mash with water & milk cover the lid & cook till exactly 3 whistles then off the flame burner set aside.
- Besides preheat a Kadhai then add ghee & chopped onions sauté till golden then add ginger garlic paste & green chillies then add salt now add the boiled dal mash with all milk liquid in it Further cook till it’s all liquid is soaked & dry off the flame burner.
- Garnish it with coriander leaves & serve with hot chapatis looks very delicious.
- Tip of the day:- The dal must not be mashed or simply cook till it softens it must be non-sticky. Very quick & easy do try it..!
So that is going to wrap it up for this exceptional food dal mash cooked with milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!