Poori–Indian Deep-Fried Bread
Poori–Indian Deep-Fried Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poori–indian deep-fried bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Poori–Indian Deep-Fried Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Poori–Indian Deep-Fried Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook poori–indian deep-fried bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poori–Indian Deep-Fried Bread:
  1. Get 100 ml ☆ Whole wheat flour
  2. Take 100 ml ☆ Cake flour
  3. Take 1/2 tsp ☆ Salt
  4. Take 1 tbsp Vegetable oil
  5. Get 100 ml Water
  6. Take 1 Oil for frying
Steps to make Poori–Indian Deep-Fried Bread:
  1. After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary.
  2. After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls.
  3. Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended.
  4. Heat oil in a pan, then deep fry both sides of each piece, one at a time.
  5. They should puff up like this.
  6. They are done after both sides are fried, and they are nicely browned.
  7. These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days.

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