Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Ramen is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Ramen is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ramen:
- Make ready for the pasta/noodle
- Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Prepare 1 dash cornstarch
- Take Seafood Broth
- Get 4 medium fresh shrimps (head removed), deveined
- Take 3 clove garlic
- Prepare 1 head ginger
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Take 1/2 cup rice wine
- Take 1/2 cup soy sauce
- Take 1 tbsp sesame oil
- Take toppings
- Take 1/4 grams bean sprouts
- Make ready 1/4 grams onion springs, chopped
- Prepare 4 large lobster claw (or any preffered seafod)
- Take 3 medium eggs
Steps to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
So that is going to wrap it up with this special food seafood ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
