Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti jollof and beef sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti jollof and beef sausage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti jollof and beef sausage is something that I’ve loved my whole life. They are nice and they look wonderful.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Reviews for: Photos of Spaghetti Sauce with Ground Beef. A red sauce combining Italian sausage and ground beef for your favorite pasta.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof and beef sausage:
- Get 2 packs Spaghetti
- Get 1 pack beef sausage
- Get 4 big bulbs fresh tomatoes
- Prepare Fresh chilli pepper
- Take 4 big scotch bonnet pepper (tatashe)
- Take 1 medium tin tomatoes puree
- Get Vegetable oil
- Prepare Green pepper
- Make ready Carrot
- Prepare Green Peas/beans
- Take 1 large onion bulb
- Prepare Crayfish (optional)
- Get Salt
- Make ready Spices
This simple but tasty food is well combined with different ingredients. This time we will tell you how to prepare it with corned beef. The world jollof can be translated as "one pot". The dish is popular in West Africa.
Instructions to make Spaghetti jollof and beef sausage:
- Blend the fresh tomatoes, peppers together and set aside
- Parboil Spaghetti (optional)
- Chop vegetables,onion etc
- Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
- Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
- Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
- Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
- Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
- When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
- To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy
The world jollof can be translated as "one pot". The dish is popular in West Africa. There are many types of such dish, you. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to Add the ground beef and break into somewhat big chunks (don't break them too much) and allow it to cook in. I had tried to make jollof spaghetti in the past, and it was not a success!
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