Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, achari tel ilish (bengali fish curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Achari Tel Ilish (Bengali Fish Curry) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Achari Tel Ilish (Bengali Fish Curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
- Take 2 pieces Hilsa fish, cleaned
- Take 2 tbsp mustard oil
- Get 1/2 tsp nigella seeds (kalonji)
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp. red chilli powder
- Prepare 2-3 green chilies, slit
- Prepare 1-2 tsp any pickle (I used mango pickle)
- Make ready 1 tsp coriander leaves, chopped
Instructions to make Achari Tel Ilish (Bengali Fish Curry):
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
So that is going to wrap this up with this exceptional food achari tel ilish (bengali fish curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!