Mac And Cheese Soup With Chicken And Bacon
Mac And Cheese Soup With Chicken And Bacon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese soup with chicken and bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Mac and Cheese Soup is perfect for those finicky eaters but flavorful enough that anyone will love it! I'm so excited to share this delicious new recipe with y'all today! My little boy's most favorite thing in the whole world in macaroni and cheese.

Mac And Cheese Soup With Chicken And Bacon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mac And Cheese Soup With Chicken And Bacon is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
  1. Take 3 cup Shredded cooked chicken
  2. Make ready 6 slice Bacon, cooked crispy and crumbled
  3. Get 1 lb Uncooked elbow macaroni
  4. Make ready 3 tbsp Butter
  5. Take 3 tbsp All purpose flour
  6. Make ready 1 pints Half and half
  7. Prepare 1 can 14 oz chicken broth
  8. Take 1 can 10.75 oz condensed cheese soup
  9. Get 1 tsp Each, ground mustard, garlic powder, onion powder
  10. Make ready 2 cup Shredded sharp cheddar cheese

Annie's Organic Mac & Cheese with Chicken and BaconGettin'. Everything you love about creamy mac and cheese, only in the form of a quick, hot, comforting soup. Optional bacon bits and warm pepper seasonings add I had never heard of mac and cheese soup and mostly tried the recipe out of curiosity but it tasted really great! I'm pretty sure my husband would.

Steps to make Mac And Cheese Soup With Chicken And Bacon:
  1. Cook macaroni according to package directions.
  2. Drain well and set aside.
  3. In large pot, melt butter.
  4. Add flour and whisk to combine.
  5. Cook for 2-3min.
  6. Slowly add the half and half and broth, whisking constantly.
  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
  8. Bring to a boil, then reduce to a simmer.
  9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
  10. Add the cooked chicken, bacon and macaroni.
  11. Stir until combined and heated through.
  12. If it gets too thick, you may need to add more half and half or broth.

Add the bacon, render the fat and cook until crispy. To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you. Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk.

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