Butternut and potato beef stew
Butternut and potato beef stew

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut and potato beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut and potato beef stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut and potato beef stew is something that I have loved my entire life.

More flavorful than potatoes, butternut has an almost fruity flavor that adds a new dimension to beef stew. That said, its flavor is still milder tasting After the stew finishes cooking, stir in a tablespoon of lemon juice or vinegar for an acidic finish that you won't be able to taste but that will make the stew. The classic beef stew combination of carrots, potatoes, celery and onion are all represented here but I chose to add mushrooms—because we love 'em—and butternut squash because beef and butternut squash together simply make magic. What's in This Easy Beef Stew?

To get started with this recipe, we must prepare a few components. You can have butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut and potato beef stew:
  1. Prepare stewing beef
  2. Take potatoes diced and boiled
  3. Get butternut diced and boiled
  4. Make ready steak and chops spice
  5. Take onion finely diced
  6. Make ready tomato sauce
  7. Make ready bay leaves
  8. Get salt and pepper
  9. Get knorr rich beef and tomato soup

Season the stew with additional salt and pepper to taste. Beef and Butternut Squash Stew (Instant Pot). I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious! I love to use my electric pressure cooker to make stews and soups.

Instructions to make Butternut and potato beef stew:
  1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
  2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
  3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
  4. Add back the excess water you set aside earlier.Allow to simmer.
  5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.

I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious! I love to use my electric pressure cooker to make stews and soups. Pot Roast with Mashed Baked Potatoes. Squash Stew, beef stew crockpot, beef stew recipe, instant pot beef stew recipe, slow cooker beef stew. Do you think it would be OK to add small unpeeled potatoes to the recipe?

So that is going to wrap this up for this special food butternut and potato beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!