Bengali Style - Fish Curry
Bengali Style - Fish Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bengali style - fish curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bengali Style - Fish Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bengali Style - Fish Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style - Fish Curry:
  1. Make ready for Marination:
  2. Make ready 1 kg Rohu Fish (Cleaned and cut into slices)
  3. Make ready 1 teaspoon Salt
  4. Get 1 teaspoon Turmeric Powder
  5. Get for the Gravy:
  6. Take 4 Tablespoon Mustard oil
  7. Prepare 1 Large Potato (cut into wedges)
  8. Get 1 bay leaf
  9. Take 1 tablespoon Mustard Seeds
  10. Make ready 4-5 green cardamom (crushed)
  11. Prepare 1/2 teaspoon cumin seeds
  12. Make ready 1 large onion
  13. Take 2 teaspoon ginger garlic paste
  14. Make ready 1/2 teaspoon turmeric
  15. Get 1 teaspoon coriander
  16. Take 2 tablespoons unsweetened yogurt (well beaten)
  17. Make ready as needed water
Instructions to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

So that’s going to wrap this up for this special food bengali style - fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!