Salted Egg Sandwich
Salted Egg Sandwich

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, salted egg sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Salted Egg Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salted Egg Sandwich is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted egg sandwich using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Sandwich:
  1. Take Slices french bread/ baguette
  2. Get 1 salted egg
  3. Take 1 large tomatoe
  4. Make ready leaves Cooked spinach
  5. Prepare Mozarella
  6. Make ready Ground pepper
  7. Make ready Paprika

Peel and Mash salted eggs, mix with mayonnaise. Taste can be adjusted by adding more mayonnaise or lessening it. I added a little bit of Cayenne Pepper for an extra kick, you can be experimental with other spices as well, no need to add salt-the eggs are very salty. For the delicious Salted Egg Yolk Sauce: Separate the 'salted' egg yolk from the whites. (We only need the yolk).

Steps to make Salted Egg Sandwich:
  1. Lay or arrange sliced bread on a baking pan. Drizzle with olive oil or spread mayonaise (optional)
  2. Cook spinach on a non stick frying pan. Add the spinach on the bread.
  3. Next, put some mozzarella.
  4. Slice the tomato as a circle. Top it on the mozarella.
  5. Slice the salted egg and top it on the tomato.
  6. Sprinkle pepper and paprika.
  7. Toast for 5 min. Or until mozarella melted.
  8. Enjoy!

To remove the charcoal paste from the salted eggs (if present), simply scrape gently and place under running tap water. (Be gently - remember - its a raw egg shell under there). Salted Eggs as Flavoring and Ingredient for Other Dishes. Salted Eggs are often used as a flavoring for appetizers, steamed meats, and clear soups like this Chan Choy Tong (Malabar Spinach Soup). I will be sharing a Steamed Pork with Salted Egg recipe next, so please check back soon. Breakfast on the go is easy with this creamy and rich grilled cheese!

So that’s going to wrap this up with this special food salted egg sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!