Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bruschetta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bruschetta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bruschetta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Take Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person
- Make ready Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size
- Take Basil - 3 leaves per slice of bread
- Make ready Evoo, s&p
- Make ready Garlic, sliced
- Take Oregano
- Make ready 1 small red chili sliced (can use dried)
- Make ready Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice
- Get Mid sized bocconcini - a little less than the ricotta or cottage cheese you used
- Make ready Sundried tomatoes - about 100g finelychopped
- Get Red wine vinegar 2 tblsp
Instructions to make Bruschetta:
- Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake.
- Mash ricotta or cottage cheese, s&p and bocconcini with fork
- Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste.
- Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo.
So that’s going to wrap it up with this exceptional food bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!