Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fishball noodles (ipoh style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fishball Noodles (Ipoh Style) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Get Serving Rice Noodles
- Make ready Fresh fish balls
- Get Nai Pak (vegetable)
- Make ready garlic cloves
- Get chicken stock
- Make ready water
- Get Sesame oil (cooking)
- Prepare White Pepper
- Make ready Spring onions (scallion) for garnishing
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that’s going to wrap it up with this exceptional food fishball noodles (ipoh style) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
