Mudhi Ghanto (Fish head and ChickPea Curry
Mudhi Ghanto (Fish head and ChickPea Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mudhi ghanto (fish head and chickpea curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mudhi Ghanto (Fish head and ChickPea Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mudhi Ghanto (Fish head and ChickPea Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:
  1. Prepare 3 head marinated fish
  2. Get 1 cup Chana dal soaked in warm water for 1 hour
  3. Take 1 Potato chopped 1"
  4. Make ready 1 Onion chopped
  5. Take 2 green chilli chopped
  6. Prepare 1 tbsp minced Garlic
  7. Get 1 tbsp grated Ginger
  8. Prepare 2 tbsp chopped Tomatoes
  9. Prepare 1 tsp Coriander powder
  10. Make ready 1/2 tsp Cumin powder
  11. Take 1/2 tsp fish curry power
  12. Get 1/2 tsp Kashmiri red chilli powder
  13. Prepare 1 tsp crushed Kasoori methi
  14. Get 1/2 tsp Garam masala powder
  15. Take 1/3 Turmeric Power
  16. Get To taste Salt
  17. Make ready 2 tbsp mustard oil
  18. Make ready 1 bay leaf
Steps to make Mudhi Ghanto (Fish head and ChickPea Curry:
  1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
  2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
  3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
  4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
  5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
  6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. - Switch off the flame and add garam masala. Mix well.
  7. Switch off the flame and add garam masala. Mix well. - √Now this traditional recipe from Odisha is ready to serve. - Thanks

So that’s going to wrap it up for this special food mudhi ghanto (fish head and chickpea curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!